ISSUE 3 2022
Ikan Loma: Pekasam atau pemeliharaan?
Pernah makan pekasam ikan Loma? Pada yang pernah, sudah tentu dapat menceritakan kelazatan pekasam ikan Loma ini. Rasanya berbeza dengan ikan pekasam lain? Wallahualam kerana saya bukanlah peminat ikan pekasam.

Pekasam ikan Loma boleh dipasarkan dimerata tempat seluruh Semenanjung Malaysia....
more ⧐
Kalau tuan bijak bestari, mari budayakan amalan lestari
Siti Aizza Sarmani, Amir Hamzah Sharaai
Pencemaran alam sekitar boleh didefinisikan sebagai sesuatu perkara yang mengotorkan alam sehingga boleh menjejaskan ekosistem di muka bumi ini. Antara punca-punca pencemaran alam sekitar yang biasa berlaku di Malaysia ialah pencemaran udara yang disebabkan oleh pembebasan bahan kimia berbahaya ke udara...
more ⧐
Restoring forest for regeneration and ecosystem function
Forests around the world provide a variety of environmental services. International conventions and national policies for biodiversity conservation and climate change mitigation clearly state how important it is to improve forest protection, forest restoration and adaptation of forest management to climate...
more ⧐
Understanding of formaldehyde emission
Nurul Basirah Md Ali, Ummi Hani Abdullah
Formaldehyde is a naturally occurring organic compound composed of carbon, hydrogen and oxygen with a simple chemical structure of CH2O. It is a highly reactive and colorless gas with a strong odour small. It has been classified by the International Agency for Research on Cancer (IARC), a divison of...
more ⧐
Sustainable outdoor recreation
Outgrowing awareness of the recreational benefits to health and social wellbeing has created great attention to pursuing outdoor activities in natural areas. Hence, natural places have attracted much attention from people from all walks of life, where they seek countryside, retreats, and natural environments...
more ⧐